8’000 years Wine Industry

Eight thousand years ago wine was already being produced in Georgia, and they used a special technique of fermentation that is used in about five percent of the wines produced in Georgia today.

Two thoughts crossed my mind when I came across the National Geographic article about Georgian wine considered the oldest wine:

  • A total surprise as I naturally thought the birth of wine was Mesopotamia
  • Is there a real difference in the quality of this wine that follows this ancient technological procedure?

I have no answer to this question and would love to hear from wine drinkers and wine professionals what is their answer! So, wake up, guys, PLEASE TELL ME!

Here is a video about that technique

Do you this data beneficial for you?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Leave a Comment

Scroll to Top