8’000 years Wine Industry

Eight thousand years ago wine was already being produced in Georgia, and they used a special technique of fermentation that is used in about five percent of the wines produced in Georgia today.

Two thoughts crossed my mind when I came across the National Geographic article about Georgian wine considered the oldest wine:

  • A total surprise as I naturally thought the birth of wine was Mesopotamia
  • Is there a real difference in the quality of this wine that follows this ancient technological procedure?

I have no answer to this question and would love to hear from wine drinkers and wine professionals what is their answer! So, wake up, guys, PLEASE TELL ME!

Here is a video about that technique

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